Travel is about making the most of every moment while experiencing the true essence of a destination—not just checking off tourist spots. With a background as a pastry chef and sommelier in New York City, my approach to travel is shaped by a deep appreciation for culinary and wine experiences, cultural immersion, adventure, and relaxation. My philosophy prioritizes value and authenticity over deals and crowded landmarks, crafting seamless journeys that focus on meaningful, lesser-known experiences.

I believe in traveling while you’re able and doing it in a way that enriches your perspective. Researching potential destinations is part of what I love most about crafting bespoke client travel. I favor private or small group tours with knowledgeable local guides and love uncovering the best local-owned spots—whether it’s a tucked-away patisserie, a family-run vineyard, or a café with history.

From private wine tastings to cultural landmarks off the beaten path, my goal is to curate unique, fulfilling travel moments that prioritize the value of your time and the richness of your experiences. My focus is on creating itineraries that resonate with you, offering more than just a trip—it’s about a lifestyle of exploration.