Custom-crafted travel planning for food, wine, and culture lovers

Custom-crafted travel planning for food, wine, and culture lovers

Former NYC Pastry Chef & Sommelier. Your Culinary Travel Expert.

Start Planning Your Trip

Start Planning Your Trip

Whether you're planning a wine-soaked week through Burgundy, a foodie deep-dive into Tokyo's backstreets, or a relaxed Amalfi honeymoon with the best table in town already booked — I take care of the details that make the difference. As a Virtuoso-affiliated advisor with Fora Travel, every trip comes with genuine perks, priority access, and the kind of insider knowledge you can't Google your way to.

Osaka’s Best Restaurants & Bars: A Pastry Chef’s Guide to Japan’s Kitchen

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Japan

A Pastry Chef’s Guide to the Best Croissants in Paris

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Paris

Where to Eat and Drink Like a Local in Florence, Italy

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Italy

Follow Along for Local Finds, Real Itineraries & Off-Menu Recs

come see what the kelsey parry travel community is saying about their experiences!

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I'm Kelsey

I spent years cooking and sourcing wine in some of New York's best kitchens — including Daniel and Cosme — before realizing the part I loved most was finding the places that made a destination worth going to. Now I channel that obsession into travel planning: hunting down the family-run cantina that doesn't take reservations, the wine bar with the best natural list in the city, the spot no one on TripAdvisor has found yet. If you want a trip that tastes like somewhere real, let's talk.

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