Custom-crafted travel planning for food, wine, and culture lovers

Custom-crafted travel planning for food, wine, and culture lovers

Former NYC Pastry Chef & Sommelier. Your Culinary Travel Expert.

Whether you're planning a wine-soaked week through Burgundy, a foodie deep-dive into Tokyo's backstreets, or a relaxed Amalfi honeymoon with the best table in town already booked — I take care of the details that make the difference. As a Virtuoso-affiliated advisor with Fora Travel, every trip comes with genuine perks, priority access, and the kind of insider knowledge you can't Google your way to.

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I'm Kelsey

I spent years cooking and sourcing wine in some of New York's best kitchens — including Daniel and Cosme — before realizing the part I loved most was finding the places that made a destination worth going to. Now I channel that obsession into travel planning: hunting down the family-run cantina that doesn't take reservations, the wine bar with the best natural list in the city, the spot no one on TripAdvisor has found yet. If you want a trip that tastes like somewhere real, let's talk.

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