Ready to dive into Rome’s food scene? From iconic pastries to traditional trattorias, here are some of the best spots to grab something delicious in the Eternal City:

Looking for the best bars in Rome, find my full guide here!

Pasticceria Boccione

Vibe: Historic Jewish Bakery

Closed: Saturday

Nestled in the Jewish Ghetto, Pasticceria Boccione is famous for its no-frills approach and longstanding traditional recipes. Known especially for its crostata di ricotta e visciole (ricotta cake with sour cherries) and biscotti, this bakery has maintained its authentic, brusque charm for generations.

Trattoria da Augusto

Vibe: Classic Roman Trattoria

Open Daily

This unassuming trattoria serves traditional Roman dishes in a bustling, laid-back setting. Locals and visitors alike come for the pasta and meat dishes (the rabbit is GREAT), all prepared with simple, authentic ingredients (and definitely no frills). There are no reservations, so come early to snag a spot and enjoy a meal surrounded by the lively Trastevere atmosphere.

Gelateria Fassi

Vibe: Historic Gelateria

Open Daily

One of Rome’s oldest gelaterias, Gelateria Fassi is a local institution. Their unique flavors make it a must-visit for gelato enthusiasts. Order at the counter after paying at the register—a traditional setup that adds to its old-school charm.

L’Arte del Pane

Vibe: Local, Rustic Bakery

Closed: Unclear – make sure you’re going to the location across the road from Pasticceria Boccione!

L’Arte del Pane is a beloved neighborhood bakery offering a variety of breads, pastries, and freshly baked pizza slices. With its unpretentious style, it’s the perfect spot to grab a quality breakfast or snack before heading out to explore.

Forno Campo di Fiore

Vibe: Bustling Bakery/Pizzeria

Closed: Sunday

Located in the beautiful Campo de’ Fiori, this bakery has been serving up some of the city’s best pizza bianca and rustic loaves for decades. Known for its high-energy atmosphere, Forno Campo di Fiore is a favorite among locals and tourists alike, ideal for a quick bite to takeaway.

Per Me – Giulio Terrinoni

Vibe: Refined Modern Italian

Open Daily

For an elevated, Michelin-starred dining experience, Per Me is the place to go. Chef Giulio Terrinoni serves up creative, beautifully plated dishes that showcase Italy’s best ingredients with a contemporary twist. Be sure to get their signature shrimp carpaccio with foie gras and red onion gel (chef’s kiss).

Otaleg

Vibe: Artisanal Gelateria

Closed: Monday

Otaleg is a little off the beaten path in Trastevere, but it’s worth the trip for gelato that’s as unique as it is delicious. The priority is on top-quality ingredients and seasonality. Try something crazy or stick with the classics—it’s hard to go wrong here.

Pasticceria Regoli

Vibe: Charming, Family-Run Pastry Shop

Closed: Tuesday

A true gem for pastry lovers, Pasticceria Regoli has been serving decadent treats for over a century. Their maritozzi (cream-filled buns) are legendary and perfect for breakfast or an afternoon pick-me-up.

Armando al Pantheon

Vibe: Cozy, Traditional Italian

Closed: Sunday

Right next to the Pantheon, Armando al Pantheon offers a classic Roman dining experience with dishes like carbonara and cacio e pepe. It’s a small, intimate space with a homey atmosphere. Reservations required.

Trapizzino Trastevere

Vibe: Casual, Street Food Spot

Open daily

A local favorite, Trapizzino specializes in deliciously stuffed pockets of pizza dough filled with classic Italian flavors like chicken cacciatore. Casual, fun, and perfect for a quick snack.

Giolitti

Vibe: Iconic Gelateria

Open daily

Another one of Rome’s most famous gelaterias, Giolitti is known for its wide range of flavors. With a history dating back to 1890, it’s a must-visit for gelato fans. Pay before ordering.

Salumeria Roscioli

Vibe: Gourmet Food Shop & Eatery

Open Daily

Known for its gourmet cured meats, cheeses, and fresh pasta, it may be one of Rome’s most touristy spots, though the quality remains high. Go for any of the dishes labeled “fatto a mano” (handmade), such as the mortadella and seasonal tortellini. Be sure to book a table well in advance, and for the correct location (Salumeria).

Buon appetito!

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