Food, wine, and spirits aren’t just trip highlights — they’re the moments that become your most treasured travel memories. As a former chef and sommelier turned travel advisor, I craft custom journeys that connect you with authentic culinary experiences, from exclusive vineyard access to behind-the-scenes distillery tours that standard travelers simply can’t arrange.

Explore Manhattan’s extraordinary bakery scene with this curated guide to NYC’s most incredible pastries and baked goods, from hidden gems locals treasure to Instagram-famous treats worth the wait.

Explore Nashville’s diverse culinary scene through this local’s guide to the city’s most exceptional restaurants, from Sean Brock’s Audrey to beloved spots like Butter Milk Ranch. This guide highlights where Nashville locals actually eat—with insider tips to enhance your Music City dining experience.

Ready to explore Rome’s food scene? From classic pastries to traditional trattorias, here are some top spots to enjoy a taste of the Eternal City.

Do London’s buzzy bakeries and coffee spots live up to the hype? As a former pastry chef with high standards, I set out to find the city’s best—and here’s my verdict!

Looking for the perfect mix of luxury, history, and charm? Hotel Emma in San Antonio’s Pearl District delivers. With thoughtful touches and two Michelin Keys, it’s more than just a stay—it’s an experience.

Planning your Disney World adventure? From the best eats and drinks to insider tips on dining reservations and Lightning Lanes, this guide has everything you need for a seamless trip.

Does social media really know the best croissants in Paris? I put 21 to the test, walking 30 miles and taking 25 subway rides to find out. As a former pastry chef, I rated each on taste, texture, and more—did the influencers get it right?