Tokyo’s bar scene operates on the same principle as its kitchens: deep craft, no excess, an almost intimidating commitment to getting it right. These are the bars worth your evening.

Kyoto is Japan’s cultural soul — and its food scene reflects exactly that. From intimate kaiseki hidden inside Nishiki Market to Prohibition-era speakeasies and 300-year-old matcha producers, here are the best places to eat and drink in Kyoto.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

Insider guide to Reykjavik’s essential restaurants, bakeries, bars, and cafes, from traditional Icelandic cuisine to innovative Nordic dining experiences and craft cocktails.

Discover the Cotswolds’ exceptional restaurant scene, from Michelin-standard fine dining to elevated gastropubs in honey-stone villages. Expert recommendations reveal where world-class chefs create innovative British cuisine.