Food, wine, and spirits aren’t just trip highlights — they’re the moments that become your most treasured travel memories. As a former chef and sommelier turned travel advisor, I craft custom journeys that connect you with authentic culinary experiences, from exclusive vineyard access to behind-the-scenes distillery tours that standard travelers simply can’t arrange.

Explore Manhattan’s extraordinary bakery scene with this curated guide to NYC’s most incredible pastries and baked goods, from hidden gems locals treasure to Instagram-famous treats worth the wait.

New Orleans is a food lover’s paradise, serving up Creole classics, Southern favorites, and more. Here are some must-visit spots to taste the city’s best flavors.

Ready to explore Rome’s food scene? From classic pastries to traditional trattorias, here are some top spots to enjoy a taste of the Eternal City.

Florence is a foodie’s dream, offering authentic flavors, cozy spots, and stunning views. Here are some top restaurants and bars to try on your next visit!

Welcome to Barcelona, where tradition meets culinary creativity. From tapas to craft cocktails, here’s your guide to the city’s must-visit foodie spots.

Do London’s buzzy bakeries and coffee spots live up to the hype? As a former pastry chef with high standards, I set out to find the city’s best—and here’s my verdict!

Looking for the perfect mix of luxury, history, and charm? Hotel Emma in San Antonio’s Pearl District delivers. With thoughtful touches and two Michelin Keys, it’s more than just a stay—it’s an experience.

Does social media really know the best croissants in Paris? I put 21 to the test, walking 30 miles and taking 25 subway rides to find out. As a former pastry chef, I rated each on taste, texture, and more—did the influencers get it right?