Does social media really know the best croissants in Paris? I put 21 to the test, walking 30 miles and taking 25 subway rides to find out. As a former pastry chef, I rated each on taste, texture, and more—did the influencers get it right?

First time in Paris or returning after a while? This guide covers the best food, wine, history, and art—plus tips to explore like a local while savoring the city’s hidden delights.

Singapore is the kind of food city that reminds me of a great wine list — the range is the point. From Odette and Burnt Ends to Maxwell Food Centre and the world-ranked bars of Tanjong Pagar, here are my favorite places to eat and drink in Singapore.

Tokyo’s bar scene operates on the same principle as its kitchens: deep craft, no excess, an almost intimidating commitment to getting it right. These are the bars worth your evening.

Tokyo executes quietly, obsessively, and better than almost anywhere else on earth. A firsthand restaurant and coffee guide from a former pastry chef and sommelier.