Singapore is the kind of food city that reminds me of a great wine list — the range is the point. From Odette and Burnt Ends to Maxwell Food Centre and the world-ranked bars of Tanjong Pagar, here are my favorite places to eat and drink in Singapore.

Tokyo executes quietly, obsessively, and better than almost anywhere else on earth. A firsthand restaurant and coffee guide from a former pastry chef and sommelier.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

Expert guide to Lima’s exceptional restaurants, from traditional Peruvian cevicherías to award-winning fine dining experiences showcasing Peru’s culinary revolution.

Experience Iceland’s dramatic landscapes and emerging food culture beyond Reykjavík. From glacier lagoons to volcanic beaches, discover exceptional dining amid otherworldly scenery.