Tokyo executes quietly, obsessively, and better than almost anywhere else on earth. A firsthand restaurant and coffee guide from a former pastry chef and sommelier.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

Expert guide to Lima’s exceptional restaurants, from traditional Peruvian cevicherías to award-winning fine dining experiences showcasing Peru’s culinary revolution.

Experience Iceland’s dramatic landscapes and emerging food culture beyond Reykjavík. From glacier lagoons to volcanic beaches, discover exceptional dining amid otherworldly scenery.

New York’s cocktail scene represents the perfect intersection of tradition and innovation, from groundbreaking newcomers to beloved institutions that continue setting the standard for excellence. This expert guide highlights Manhattan’s essential drinking destinations where cutting-edge creativity meets masterful execution.