Kyoto is Japan’s cultural soul — and its food scene reflects exactly that. From intimate kaiseki hidden inside Nishiki Market to Prohibition-era speakeasies and 300-year-old matcha producers, here are the best places to eat and drink in Kyoto.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

Insider guide to Reykjavik’s essential restaurants, bakeries, bars, and cafes, from traditional Icelandic cuisine to innovative Nordic dining experiences and craft cocktails.

Expert guide to Edinburgh’s essential restaurants, bakeries, and cafes, from traditional Scottish cuisine to innovative modern dining experiences.

Athens’ dining scene goes far beyond typical tourist fare, from century-old souvlaki institutions to innovative Japanese grills and cocktail-inspired pastries. This curated guide from a pastry chef highlights essential spots that capture the authentic spirit of eating in Greece’s vibrant capital.