Singapore is the kind of food city that reminds me of a great wine list — the range is the point. From Odette and Burnt Ends to Maxwell Food Centre and the world-ranked bars of Tanjong Pagar, here are my favorite places to eat and drink in Singapore.

Tokyo’s bar scene operates on the same principle as its kitchens: deep craft, no excess, an almost intimidating commitment to getting it right. These are the bars worth your evening.

Kyoto is Japan’s cultural soul — and its food scene reflects exactly that. From intimate kaiseki hidden inside Nishiki Market to Prohibition-era speakeasies and 300-year-old matcha producers, here are the best places to eat and drink in Kyoto.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

Insider guide to Reykjavik’s essential restaurants, bakeries, bars, and cafes, from traditional Icelandic cuisine to innovative Nordic dining experiences and craft cocktails.