Kyoto is Japan’s cultural soul — and its food scene reflects exactly that. From intimate kaiseki hidden inside Nishiki Market to Prohibition-era speakeasies and 300-year-old matcha producers, here are the best places to eat and drink in Kyoto.

Osaka lives by kuidaore — eat until you drop — and this guide takes that seriously. From Kuromon Market and a MICHELIN-selected yakitori omakase to wagashi shops and three of the best cocktail bars in Japan, this is a pastry chef and sommelier’s personal guide to Japan’s most food-obsessed city.

First time in Paris or returning after a while? This guide covers the best food, wine, history, and art—plus tips to explore like a local while savoring the city’s hidden delights.

Local expert guide to Edinburgh’s essential bars, from traditional Scottish pubs and natural wine bars to speakeasy-style cocktail lounges that define the city’s drinking culture.

Athens’ bar scene offers incredible diversity, from world-renowned cocktail institutions to intimate natural wine bars showcasing Greek terroir. This sommelier’s guide highlights essential drinking spots that capture the authentic spirit of Athens.